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Hope you're having a ripper week! We've got some absolute beauties for you this week...
Nothing says Australia like these coconut-covered sponge cake squares! Our foolproof recipe ensures perfect results every time.
"When making pavlova, add a teaspoon of white vinegar to your meringue for extra stability and that perfect chewy center!" - Chef Marcus
These native Australian citrus "caviar" are in season! Perfect for seafood dishes and cocktails. Find them at specialty grocers.
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"The seasonal content is brilliant! I love how they highlight native ingredients and local produce. It's helped me discover so many new flavors."
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